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For now, love yourself and enjoy this one ...
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Sloppy Joes with Big Mac: these Sloppy Joes are made from seasoned beef and special sauce. They also include lettuce, cheese, pickles and onions. All the goodness of a Big Mac in an easy, quick weeknight meal!
They are delicious, but they have more to offer than just that. These sloppy joes are also ridiculously simple to make.
The filling can also be prepared up to two days in advance and then reheated when you are ready to eat. What a great idea for busy weeknights!
This recipe for Big Mac Sloppy Joes has a creamy, McD's Big Mac-like sauce! This delicious one-pan meal is a twist on classic sloppy Joes that the whole family will enjoy.
Big Mac Sloppy Joes Recipe
When I say that these are simple to make, I really mean it. We'll go over the ingredients so you can be sure to have them on hand.
Ingredients
- Burger Buns
- Lean Ground Beef
- Pickle Juice
- Cornstarch
- Ketchup
- Garlic powder or granules
- Onion Powder or Granulated Onion
- American Cheese
- Iceberg Lettuce Shredded
- Dill Pickles
- Chopped Onions
- Thousand Island dressing or Burger Sauce.
You'll need to buy soft, squishy, white sesame-topped hamburger buns at the supermarket for the best big mac experience. Although a sesame-seed bun is not part of the Big Mac, I find it delicious.
As a result, I also love using pretzel rolls for these Big Mac Sloppy Joes. You can choose these homemade hamburger buns if you want to split the difference between a squish bun and a pretzel roll. These buns are a bit more sturdy than squish-buns, but not as chewy as pretzels.
If you'd like to make this low-carb, you can use lettuce leaves instead of buns. It will be messy, but delicious.
Let's get cheesey! It's the authentic way to make a Big Mac burger, so I chose slices of American cheese. You can also use shredded pepper jack or cheddar cheese if you want to change it up.
If you prefer, you can cut your pickles into smaller pieces to make it easier to get just a tiny bit in each bite.
For the "special sauce", I use either homemade Big Mac Sauce (Burger Sauce) or Thousand Island Dressing. This is a Big Mac-style sauce. Chick Fil A Sauce will give you a similar taste and look.
Big Mac Sloppy Joe
Our Big Mac Sloppy Joe equipment list is shorter than our ingredients list. The list below is to assist you in gathering the ingredients you will need to create our sloppy Joes.
Equipment
- Large Skillet
- Ground Beef Chopper or Sturdy Spoon
- Measure Spoons
- Measuring cups
- Small Whisk or Fork
Easy Ground Beef recipes with Few Ingredients
You're in the right place! I'm your gal!
Try our Big Mac Casserole or Big Mac Tacos. These are delicious, easy to make, and comforting.
Easy recipes to use up ground beef include: Gluten-free Meatballs, 15 Minute Korean Style Beef (with Cheater Sesame Beef), Ground Beef Fried Rice with Homemade Gyro Meat and Bacon Cheeseburger Pasta.
If you want a cocktail that's fast and easy to make, then try the Hard Cider Sangria or Mixed Berry Kombucha Margaritas.
You can use the time saved to make a delicious, quick dinner and drink. Then you can take a few minutes to bake a homemade Angel Food cake. You can also keep the theme of quick and easy going with French Yogurt Cakes, Snickerdoodle Mug Cakes for One, Cinnamon Toast Cakes, No Bake Peanut butter Mini Cheesecakes or Churros Waffles.
Big Mac Sloppy Joes
Over medium heat, crumble the ground beef in a medium-sized skillet. Sprinkle salt and pepper on top and crumble it as it browns.
Pour it all off if there is an excessive amount of grease. Pour it off in small amounts.
You can leave a small amount of fat (about 2 tablespoons) in the pan for added flavour. Stir in ketchup and Worcestershire sauce. Add granulated onions, garlic, and garlic granules.
Stir or whisk the cornstarch and pickle juice together in a small bowl to form a slurry. Pour the pickle juice and cornstarch into a small bowl or jar and whisk together to make a slurry.
This can be served immediately, as shown below. Or you can scoop the meat mixture in an airtight container to keep it refrigerated for up 3 days.
On the bottom bun, scoop a generous amount on top of the hot Big Mac Sloppy Joe mixture. Add one slice of American Cheese and garnish with lettuce, sweet or yellow onions, and diced Pickles.
Top with the upper half of the burger bun and serve with french fries or crispy tots. Serve with crispy tots or french fries and top with the upper-half of the burger.
Big Mac Sloppy Joes
Equipment
-
Skillet
-
Ground Beef Chopper or Sturdy Spoon
-
Measure spoons
-
Measuring cups
-
Small Whisk or Fork
Ingredients
- 2 pounds ground beef
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 cup ketchup plus 2 tablespoons
- 1 tablespoon Worcestershire sauce
- 1 teaspoon granulated garlic
- 1 teaspoon granulated onion
- 1/4 cup dill pickle brine
- 2 teaspoons cornstarch
- 8 Hamburger rolls Preferably with sesame seed
- 8 8 slices American or mild cheddar
- 2 cup shredded iceberg lettuce
- 1 cup chopped dill pickles
- 1 cup chopped sweet or green onions
- 1/2 cup Burger Sauce or more to taste
Instructions
-
Over medium heat, crumble the ground beef in a medium-sized skillet. Sprinkle salt and pepper on top and crumble it as it browns.
-
Pour it all off if there's a lot of fat. Pour it off in small amounts.
-
You can leave a small amount of fat (about 2 tablespoons) in the pan for added flavour. Stir in the Worcestershire sauce and granulated garlic.
-
Stir or whisk the cornstarch and pickle juice together in a small bowl to form a slurry. Pour the mixture over the beef and stir over medium heat until the sauce is glossy and thick.
-
On the bottom of a hamburger roll, scoop a generous amount (about a tablespoon) of the Big Mac filling. Add a slice of American Cheese and garnish with lettuce, pickles, onions and dill.
-
Top with burger sauce. The upper half of a burger bun can be placed on top. Repeat with the remaining fillings and buns, and serve!
Nutrition
References:
By: RebeccaTitle: Big Mac Sloppy Joes
Sourced From: www.foodiewithfamily.com/big-mac-sloppy-joes/
Published Date: Wed, 17 May 2023 09:37:00 +0000
Frequently Asked Questions
What are the side effects of basil?
Basil is an herb that originated in tropical regions of India, Africa, China, Indonesia, Malaysia, Thailand, Philippines, Mexico, Puerto Rico, Jamaica, Costa Rica, Panama, Colombia, Venezuela, Brazil, Peru, Ecuador, Bolivia, Paraguay, Uruguay, Argentina, and Chile.
The plant is easy to grow in most climates and requires little maintenance. Basil also thrives in poor soil conditions and is very drought tolerant.
As for the health benefits, more than 200 known compounds are found in basil, including flavonoids, phenolic acids, lignans, polysaccharides, essential oils, vitamins, and minerals.
According to the University of Maryland Medical Center, basil contains powerful anti-inflammatory properties which may help relieve symptoms associated with arthritis, asthma, allergies, bronchitis, cancer, cardiovascular disease, diabetes, digestive disorders, depression, eczema, insomnia, infections, migraines, osteoporosis, psoriasis, respiratory problems, stress, and ulcers.
Basil is also a culinary spice and is often added to tomato sauces, soups, salads, pasta dishes, rice dishes, dips, casseroles, pizza toppings, pesto, chicken wings, and popcorn.
However, like all herbs, basil should be consumed in moderation. Too much of anything is not good for you. For example, eating large amounts of basil could lead to stomach upset. And if you have sensitive tummies, avoid consuming basil during pregnancy.
If you are pregnant or nursing, consult your doctor before taking herbal supplements.
You should only take one type of supplement at a time. If you take other medications, make sure they do not interact with each other.
You should never use herbs while on medication unless directed by your doctor.
Some people experience allergic reactions when using herbs, especially those allergic to ragweed. Symptoms include hives, swelling around the mouth or eyes, shortness of breath, chest tightness, nausea, vomiting, diarrhea, headaches, dizziness, fainting, heart palpitations, blurred vision, loss of consciousness, seizures, or even death.
Some people who take certain medications may develop an allergy to basil. These drugs include:
- Antacids (like Alka Seltzer)
- Anti-anxiety medicines (Valium, Xanax, Ativan, etc.)
- Beta-blockers (like Propranolol)
- Blood thinners (like Coumadin)
- Calcium channel blockers (like Amlodipine)
- Cholesterol-lowering drugs (like Lipitor, Zocor, Mevacor, and Pravachol)
- Diabetes medicine (like Glucophage)
- Diuretics (like Lasix)
- Heartburn medicines (like Prilosec OTC)
- Hormone therapy (like Premarin, Tamoxifen, Femara)
- Insulin (like Humalog, Lantus, Novolin R)
- NSAIDs (like Aleve, Motrin, Advil, Excedrin, Tylenol, Ibuprofen)
- Oral contraceptives (like Ortho Evra, Yasmin, Loestrin, Ovrette, Yaz, and Seasonale)
- Pain relievers (like Aspirin, Celebrex, Vicodin, Percodan, Darvocet, Dilaudid, Fiorinal, Tylenol 3s, Naproxen, Motrin, Tramadol, Ultram, Voltaren
What herbs should you take daily?
Depending on your health and wellness needs, many herbs can be taken daily to help improve your overall health.
Popular herbs for daily consumption include ashwagandha, turmeric, ginger, holy basil, chamomile, lavender, peppermint, and cayenne pepper. Ashwagandha is an adaptogenic herb that can help the body resist stress and anxiety. Turmeric is known for its anti-inflammatory properties, while ginger has been shown to aid digestion and boost immunity. Holy basil may help with managing blood sugar levels, as well as providing a calming effect. Chamomile can promote relaxation, while lavender is used in aromatherapy for its calming properties. Peppermint can help aid digestion and reduce nausea, while cayenne pepper has antibacterial properties that may boost your immunity.
As always, you must consult your doctor before taking herbs daily to ensure they are safe for you and do not interact with any other medications or herbs you may be taking.
There is no shortage of information on what foods we should eat and how much exercise we should do. But when it comes to what supplements we should take, there is a dearth of knowledge.
This is because most of us aren’t sure which ones work or which are junk. So we go online and look up whatever we can find.
But often, these articles are written by companies trying to promote their products. Which means they're usually biased toward their product.
So instead of finding unbiased advice, we end up reading marketing hype.
This makes sense since marketers make more money selling stuff than doctors.
The medical industry isn’t even allowed to advertise directly to consumers anymore. The best way to learn about natural remedies is to read independent reviews.
This is where you'll find real users sharing their experiences with each supplement. These sites give you an honest opinion of whether or not a particular herb helps.
Users will often share their experience with a supplement after taking it. This gives you a good idea of its effectiveness and any side effects.
You can also check out forums dedicated to herbalism. Here you can ask questions and receive answers based on personal experience.
Of course, there are plenty of other ways to learn about herbs.
There are books, websites, blogs, videos, podcasts, and classes. All of them provide valuable information about natural remedies.
What are the disadvantages of using herbs?
Herbs are a great way to keep your body healthy because they contain vitamins, minerals, antioxidants, enzymes, amino acids, phytonutrients, polyphenols, flavonoids, terpenes, essential oils, carotenoids, sterols, and sterolins. Some even contain cannabinoids.
But there are also lots of side effects associated with herbal remedies. For example, taking too much herb could cause liver damage or even death. Herbal supplements may interact with prescription drugs, which means that they might affect how well the drug works.
Some herbs can interfere with blood clotting, while others may increase bleeding when taken with anticoagulants (blood thinners).
There are also safety concerns for pregnant women and children.
The bottom line is that herbs aren't safe for everyone. If you're considering trying them out, do your homework. Look up each product's side effects and warnings and read reviews online.
What spice is good for inflammation?
Turmeric is one spice that can be beneficial for reducing inflammation. It contains the active ingredient curcumin, which has been studied extensively and shown to have anti-inflammatory effects on the body. Other spices like ginger, cinnamon, cayenne pepper, garlic, and cardamom may also reduce inflammation in the body. Adding these spices to your diet can help reduce inflammation and promote overall health.
Another spice that can be used to reduce inflammation is black pepper. The active ingredient in black pepper, piperine, has been studied and found to have anti-inflammatory properties. It may also help reduce pain associated with inflammation. Additionally, the spice contains antioxidants which are beneficial for overall health.
Adding black pepper to your diet may help reduce inflammation and promote overall health. Be sure to talk with your doctor before adding any spice to your diet, as some spices may interact with your medications or supplements. Eating various healthy foods, including spices with anti-inflammatory benefits, can help keep your body balanced and reduce the risk of chronic inflammation-related illnesses.
In summary, adding spices to your diet can be beneficial for reducing inflammation and promoting overall health. Spices like turmeric, ginger, cinnamon, cayenne pepper, garlic, cardamom, and black pepper have all been studied for their potential anti-inflammatory effects.
Which plant can heal wounds?
Plants are amazing creatures. They grow, they live, and they die. They make food, clean our air and water, and help keep us healthy. But plants also do more than that...they heal wounds.
Plants release molecules called phytochemicals when they are injured. These chemicals act as antioxidants, which protect cell membranes from damage and promote healing.
Phytochemicals found in plants include flavones (found in citrus fruits), terpenoids (present in mint leaves), and polyphenols (common in berries).
In addition to these protective compounds, plants contain proteins, vitamins, minerals, amino acids, fatty acids, and carbohydrates that support the body's natural processes of healing.
The best way to use plants to heal wounds is to consume them directly. However, there are ways to apply the power of plants to treat wounds without eating them.
First, soak a cotton ball in an extract from the St John's Wort herb. This product contains salicylic acid, which helps reduce inflammation.
Next, place the soaked cotton ball on the wound. Avoid applying the herb directly to open cuts, burns, or puncture wounds. If you feel any burning sensation, remove the herb immediately.
You may also find that placing a few drops of essential oil on the affected area promotes faster healing. Lavender essential oil reduces swelling and speed recovery; rosemary stimulates blood flow and increases circulation; peppermint relieves headaches and muscle aches.
If you want to try your hand at growing some of your medicinal herbs, here are some tips:
- Start with small pots, so you don't end up with too much of one particular type of plant.
- Grow several different types of herbs together. The same goes for flowers and vegetables. Mixing it up will ensure you get all the benefits of each plant.
- Use organic fertilizer if you're growing your herbs indoors. Non-organic fertilizers may be harmful to your health.
- Harvest regularly. You'll enjoy the freshness of homegrown herbs, but leave enough time between harvests to allow the soil to replenish itself.
- Be careful not to overwater your plants. Overly wet soil encourages mold growth, which isn't suitable for your herbs.
- Wash your hands after handling your herbs. You don't want to risk spreading bacteria onto your plants!
Is basil good for kidneys?
The answer is yes. Basil is an excellent food for kidney health. It contains potassium which helps reduce high blood pressure. It also contains vitamin K, which is essential for bone strength. As well as this, it is rich in antioxidants which help protect against heart disease.
Basil is great for digestion too. It contains digestive enzymes that break down protein and carbohydrates. This makes it easier to absorb nutrients from your meals.
Basil is a wonderful addition to any diet. Try sprinkling some over pasta dishes, salads, soups, and sandwiches. Or add little stir-fried vegetables, chicken, fish, meat, and tofu.
It's delicious in pesto sauce and fresh in salad dressings. You'll find many recipes online where you can learn how to cook with basil.
Try making basil oil by adding a few drops of pure olive oil to a jar filled with chopped basil leaves. Let it steep overnight, and then strain out the leaves. Use the oil as a massage oil or rub it onto your skin.
It will leave your skin soft and smooth.
Statistics
- Herbs are among the most popular and widely used medicinal remedies. According to a survey conducted by the National Institutes of Health, herbs were used by over 38% of adults in the United States.
- Studies have shown that cinnamon can lower fasting blood sugars by 10-29% in diabetic patients, which is a significant amount (9Trusted Source10Trusted (healthline.com)
External Links
ncbi.nlm.nih.gov
- Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents - PubMed
- Cinnamon: A Multifaceted Medicinal Plant - PMC
amazon.com
pubmed.ncbi.nlm.nih.gov
en.wikipedia.org
How To
How to Use Herbs and Spices in Cooking?
Herbs and spices are a great way to add flavor without adding calories. If you've been cooking for years, you already know how easy it is to make even bland foods taste delicious. Try these tips to add more flair to your dishes.
Herbs and spices are essential ingredients in any kitchen. In addition to making food taste better, they also help keep food fresh longer. From enhancing the flavors of soups and sauces to infusing drinks with exotic tastes, herbs and spices go far beyond traditional cooking.
The most important thing to remember when using herbs and spices is to use them sparingly. Even though they may seem like powerful ingredients, they have a strong scent. So, sprinkle them on top instead of piling them onto a dish.
You'll find that the best herbs and spices come in small containers. This makes them easier to measure out, so there won't be any waste. Plus, you'll save money because you won't have to buy large amounts.
Another tip is to avoid placing herbs and spices directly on hot pans. Heat will quickly dry out the herbs and spices, leaving a bitter aftertaste. Instead, place them on paper towels to absorb excess moisture.
Use herbs and spices liberally in recipes where they naturally complement each other. For example, cinnamon pairs well with apples, while garlic complements tomatoes. Once you learn how to combine flavors, you'll be able to create your signature dishes.
Try experimenting with different herbs and spices to spice up meals. For instance, mix thyme, rosemary, oregano, and basil in a bowl. Add salt and pepper to taste. Then toss the mixture with pasta, chicken, or fish.
After the meal, store leftover herbs and spices in airtight jars. This will prevent them from drying out. Also, wrap unused herbs and spices tightly in plastic wrap. They should stay fresh for at least three months.
If you're looking for ways to improve your diet, consider trying new herbs and spices. You can experiment with different blends until you discover your favorite combination. The possibilities are endless!
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Another Vitamix Giveaway!Did you see the Vitamix giveaway we had last week? Well, if you missed it, or if you entered but didn’t win, I have good news: we’re having ANOTHER one! Our |
Cube Steak with Balsamic Onion GravyTender and flavorful Cube Steak is slow-cooked to juicy perfection with Balsamic Onion Gravy in a Dutch oven. Serve over mashed potatoes for an elegant |
Crispy Chicken CutletsThis easy chicken cutlet recipe is made with a parmesan and panko crust. Once breaded it's fried until golden and crispy! Serve with an assortment of dipping |
Lemon Poppy Seed MuffinsLet’s make lemon poppy seed muffins! After a very busy week (oh hey, we launched Simple Feel Good Food!), an easy baking project like this sounds like the |
Get a Signed Bookplate!Thank you so much for all your kind words about our cookbook launch on Tuesday! We’re SO EXCITED that you’re starting to cook from Simple Feel Good Food, and |
One Pot Creamy Sun-Dried Tomato PastaThis one pot creamy sun-dried tomato pasta recipe is easy to make with the most delicious garlic-basil cream sauce. This pasta. ♡ I almost hesitated to share |
Maryland Hot Crab DipMaryland Hot Crab DipThis hot, creamy, and cheesy Maryland crab dip gets the stamp of approval from locals and out-of-towners alike. For the best taste and |
Peanut Butter Chocolate Swirl CookiesPeanut Butter Chocolate Swirl CookiesEnjoy two soft-baked cookies in one with every bite of these thick peanut butter chocolate swirl cookies. A swirly batch |
Introducing Simple Feel Good FoodToday’s the day! My new cookbook Love & Lemons Simple Feel Good Food is officially out in the world, and I can’t wait for you to cook from it. My inspiration |
How I Think About Meal Planning: 3-in-1s!Simple Feel Good Food comes out in 2 days!!! Quick reminder: if you haven’t pre-ordered yet, we have an awesome Vitamix giveaway going on AND we’re sending a |
Blueberry Chicken Chopped SaladThis blueberry chicken chopped salad recipe is loaded up with a zesty mix of ingredients and tossed with a lemon vinaigrette. Whenever fresh berries are in |
Strawberry Shortcake CupcakesStrawberry Shortcake CupcakesA favorite summer dessert in hand-held form, these vanilla bean-speckled strawberry shortcake cupcakes are filled with homemade |
Peanut SauceThis peanut sauce recipe is so tasty that you’ll want to eat it straight off a spoon! It has an amazing creamy texture, with a nutty, bright, and spicy |
Peanut NoodlesPeanut noodles are one of the most crave-able meals. The gooey noodles, the creamy sauce, crunchy veggies, and refreshing herbs… Luckily for us, this peanut |
Home - Two Peas & Their Podfind out hundres of delicous food recipes |
Lemon Thumbprint CookiesThese lemon thumbprints are made with a melt-in-your-mouth buttery almond cookie and filled with zesty lemon curd. I can’t tell you how much I adore these |
Favorite Baked Chicken MeatballsFavorite Baked Chicken MeatballsThese are the most delicious baked chicken meatballs I've ever had! Packed with flavor, baked, and then brushed with a lemony |
Lemon CurdThis classic homemade lemon curd recipe is easy to make with 5 ingredients in about 15 minutes. I’m usually all for store-bought shortcuts. But when it comes |
The Ultimate Vitamix GiveawayThe countdown begins! Our new cookbook Love & Lemons Simple Feel Good Food comes out in a little over a week. To celebrate, I have the most AMAZING Vitamix |
21 Asparagus Recipes to Make This SpringI start daydreaming about asparagus recipes as soon as I notice the first signs of spring. If I see daffodils shooting up in front of a neighbor’s house, I |
The Simple Feel Good Book Tour!My new cookbook Simple Feel Good Food comes out on April 25, and I’m going to be doing some really fun live events to celebrate! I’m sharing the full schedule |
How to Make An OmeletteThis omelette recipe is a staple in our kitchen, and my hope is that it will be in yours too. It’s hands down my favorite method for how to make an omelette. |
Peanut Butter Banana MuffinsPeanut Butter Banana MuffinsThese peanut butter banana muffins taste like a treat, but they’re made with whole wheat flour, Greek yogurt, and naturally sweet |
Sticky Honey Lemon ChickenThis Chinese-inspired sticky honey lemon chicken recipe is easy to make and tossed with an irresistibly sweet and savory stir-fry sauce. This simple stir fry |
Tried & True Honey Butter RollsTried & True Honey Butter RollsYou only need 7 ingredients to make these yeasted honey butter rolls. Fluffy, flaky, soft, and buttery, with a dose of honeyed |
Easter Cupcakes (Coconut & Chocolate)Easter Cupcakes (Coconut & Chocolate)These chocolate coconut Easter cupcakes feature the most moist and deeply chocolate cupcake ever, and a smooth tangy |
Asparagus AlmondineThis asparagus almondine recipe is easy to make in 15 minutes and pairs well as a versatile side dish with a wide variety of entrees. Move over, green beans. |
Easter Cookies (Decorated & Festive!)Easter Cookies (Decorated & Festive!)These festive Easter cookies are soft and buttery with hints of vanilla and almond. Pretty in pastel shades, they’re |
18+ Easter Dessert Recipes18+ Easter Dessert RecipesIf you’re looking for Easter dessert recipes to serve as the finale at an Easter meal, I have you covered. Light and fresh springtime |
Kir RoyaleThis classic kir royale recipe is easy to make with sparkling wine, crème de cassis and your choice of berries for garnish. Tell me you watched Emily in Paris |
18+ Easter Brunch Recipes18+ Easter Brunch RecipesIf you're planning to celebrate the Easter holiday with a midday meal, here is a basket-full of Easter brunch recipe inspiration. From |
FoodieCrush.com | Food blog with easy, healthy recipes for every cookThe food blog with mostly healthy recipes made with real, whole foods inspiring more people to get into the kitchen and cook something good. |
Homemade Cheddar Biscuits (Like Red Lobster)Homemade Cheddar Biscuits (Like Red Lobster)These deliciously simple homemade cheddar biscuits easily rival Red Lobster's cheddar bay biscuits. Baked in only |
Orange Salmon Salad with Ginger Hot Honey VinaigretteThis orange salmon salad recipe is tossed with a sweet and savory mix of fresh ingredients and drizzled with an irresistible ginger hot honey vinaigrette. It’s |
Favorite Spring Dessert RecipesFavorite Spring Dessert RecipesIf you’re looking for fresh dessert inspiration as the weather begins to warm, I have 25+ Spring Dessert Recipes grouped |
Coconut Easter CakeCoconut Easter CakeThis beautiful springtime nest cake is easy enough for cake decorating beginners. Top the lightly sweet coconut Bundt cake with creamy lemon |
Homemade Banana Cream PieHomemade Banana Cream PieCreamy and smooth from-scratch custard joins bananas, whipped cream, and a buttery flaky baked pie crust to make one epic banana cream |
Italian Sausage Zucchini OrzoThis Italian Sausage Zucchini Orzo recipe is easy to make in one pot with a zesty tomato-basil sauce. Whether you’re looking for a romantic recipe to whip up |
Old FashionedThis classic old fashioned recipe is easy to make with bourbon, bitters, orange peel and your choice of sweetener. Let’s hear it for the most classic of |
Greek MeatballsThis Greek meatballs recipe is easy to make, perfectly moist and tender, and bursting with fresh and zesty flavors. Serve these meatballs on their own or in a |
Thai Chicken Noodle SoupThis Thai-inspired chicken noodle soup recipe is easy to make with whatever protein, veggies, and noodles you happen to have on hand and always tastes so fresh |
Lemon Brown Butter Pasta with Roasted Artichokes and FennelThis lemon brown butter pasta is tossed with roasted artichokes and fennel and sprinkled with the most delicious garlic toasted breadcrumbs. Seriously one of |
Banana Baked Oatmeal CupsThis banana baked oatmeal cups recipe is easy to make and perfect for healthy grab-and-go breakfasts. Say hello to the yummy banana baked oatmeal cups that my |
Sweet Potato Avocado Kale Salad with Chipotle Tahini DressingThis roasted sweet potato avocado kale salad is loaded up with the perfect mix of hearty ingredients and tossed with an irresistible chipotle tahini dressing. |
Lemony Tortellini SoupThis lemony tortellini soup recipe is easy to make in about 30 minutes with whatever flavor of tortellini you love best. My toddler is currently obsessed with |
Whole Wheat Pancakes RecipeWhole Wheat Pancakes RecipeThese are 100% whole wheat pancakes made with protein-rich Greek yogurt and whole grain goodness. The batter comes together in a |
RecipeTin Eats - A Food Blog Serving Up Quick & Easy Dinner Recipes.A food blog with hundreds of quick and easy dinner recipes. Classics done right, incredible one pot recipes, Asian takeout at home and holiday feasting! |
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https://belovedsaffron.com/recipes/yuca-en-escabeche